1️⃣ Prepare the carrots
- Wash, peel, and cut carrots into sticks or slices
- Pack them tightly into a clean jar
2️⃣ Make the brine
In a small saucepan:
- Combine vinegar, water, sugar, and salt
- Heat until the sugar and salt dissolve (no need to boil)
3️⃣ Add flavor
- Add garlic, peppercorns, and herbs directly into the jar
4️⃣ Pour the brine
- Carefully pour the warm brine over the carrots
- Make sure everything is fully covered
5️⃣ Cool & refrigerate
- Let the jar cool to room temperature
- Seal and refrigerate
⏱️ When Are They Ready?
- Quick version: Ready in 2–4 hours
- Best flavor: After 24 hours
💡 Tips for the BEST Pickled Carrots
- Cut evenly → ensures even pickling
- Add chili flakes 🌶️ for a spicy kick
- Use apple cider vinegar for a slightly sweeter taste
- Keeps in the fridge for up to 2–3 weeks
🥗 How to Use Them
- Add to sandwiches or burgers
- Serve with grilled meats
- Toss into salads
- Eat straight from the jar (so addictive 😍)