🧾 Ingredients
- 4–5 medium carrots (peeled & cut into sticks or rounds)
- 1 cup (240ml) white vinegar
- 1 cup (240ml) water
- 1 tbsp sugar
- 1 tsp salt
- 2 garlic cloves (smashed)
- ½ tsp black peppercorns
- ½ tsp mustard seeds (optional)
- Fresh dill or parsley (optional)