Step 1: Preheat
Preheat oven to 375°F (190°C).
Line a baking tray with parchment paper.
Step 2: Shape
Place small piles (1 tablespoon) of cheese on the tray.
Flatten slightly, leaving space between each.
Step 3: Bake
Bake for 6–10 minutes until melted, bubbly, and golden brown.
Step 4: Cool
Let cool on the tray for 5 minutes.
They will harden and become super crispy.
⚡ Air Fryer Method (Fastest)
- Temperature: 375°F (190°C)
- Time: 4–6 minutes
- Cool before removing
🥇 Best Cheeses for Zero-Carb Chips
- Parmesan → crunchiest
- Cheddar → bold flavor
- Mozzarella → lighter crunch
🧠 Nutrition (Per Serving)
- Carbs: 0 g
- Protein: High
- Fat: High
- Keto & Carnivore Approved ✅