Nothing hits like a pot of slow-simmered meaty bones when the weather turns cold. Rich, deep flavor… tender fall-off-the-bone meat… and a broth so nourishing it warms you from the inside out.
Let’s turn those bones into something unforgettable.
🍲 Ingredients (Simple & Powerful)
- 1–1.5 kg meaty beef bones (with marrow if possible)
- 1 large onion, chopped
- 3 garlic cloves, smashed
- 2 carrots, sliced
- 2 potatoes, cubed (optional but filling)
- 2 tbsp tomato paste
- 1 bay leaf
- Salt & black pepper
- 1 tsp paprika
- 1 tsp turmeric (optional, great for warmth & health)
- Fresh parsley or cilantro
- Water (enough to cover)