Step 1: Heat the Oil
Heat the olive oil in a wide pan over medium heat.
Step 2: Add the Tomatoes
Place the whole tomatoes into the pan. Let them warm gently so they start to soften.
Step 3: Add the Onion
Add the chopped onion in the center of the pan, between the tomatoes.
Step 4: Season
Sprinkle with salt and black pepper. Add garlic or chili flakes if you like extra flavor.
Step 5: Cook Slowly
Cover the pan and let everything cook on low–medium heat for 10–15 minutes.
The tomatoes will release their juices and soften.
Step 6: Crush the Tomatoes
Use a spoon to gently press and crush the tomatoes, mixing them with the onion and oil.
Step 7: Simmer
Let the sauce simmer uncovered for 5 more minutes until slightly thickened.
🍽️ How to Use
- Serve over pasta 🍝
- Spoon onto toast 🍞
- Pair with eggs 🍳
- Use as a base for chicken or fish
✨ Tip: The slower you cook it, the sweeter and richer the tomatoes become.
If you want, I can turn this into:
- A pasta recipe
- A shakshuka-style dish
- A Mediterranean tomato sauce
Just tell me 😊