(Step-by-step recipe inspired by the image)
This dish is crispy on the outside, soft inside, and filled with cheesy vegetables—perfect for breakfast, brunch, or a light dinner.
🧾 Ingredients (Serves 1–2)
- 3 eggs
- 1 flour tortilla (or flatbread)
- 1 cup mushrooms, sliced
- 1 handful spinach, chopped
- ½ cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste