- Preheat oven to 200°C / 400°F.
- Arrange drumsticks on a lined baking tray.
- Bake 25 minutes, flip.
- Brush generously with sauce.
- Bake another 20–25 minutes, brushing once more.
- Broil 2–3 minutes for extra caramelization (watch closely).
🌪️ Method 2: Air Fryer
- Preheat to 180°C / 360°F.
- Cook drumsticks 18–20 minutes, flipping halfway.
- Brush with sauce.
- Cook 5–7 more minutes until sticky and glazed.
🍳 Method 3: Skillet
- Sear drumsticks in a pan until golden on all sides.
- Pour in sauce.
- Cover and simmer 15–20 minutes, turning often.
- Uncover to thicken sauce.
✨ Pro Tips
- Don’t overcrowd the pan/tray.
- Sauce thickens as it cools — perfect glaze.
- Add sesame seeds or green onions to finish.
🍽️ Serve With
- Rice or fried rice
- Mashed potatoes
- Roasted veggies
- Fresh salad
😍 Result
Juicy chicken + sticky honey glaze + bold garlic flavor — simple ingredients, BIG flavor.