- Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt. - Mix wet ingredients
In another bowl, whisk eggs, milk, melted butter (or oil), and vanilla. - Make the batter
Pour the wet ingredients into the dry ingredients.
Gently mix until just combined.
👉 Do not overmix! The batter should be slightly lumpy—this keeps pancakes fluffy. - Heat the pan
Heat a non-stick skillet over medium heat and lightly grease with butter or oil. - Cook the pancakes
Pour about ¼ cup batter per pancake into the pan.
Cook until bubbles form on the surface (1–2 minutes), then flip and cook another 1 minute until golden. - Serve warm
Stack and serve immediately.
🍓 Serving Ideas
- Maple syrup & butter
- Fresh berries and powdered sugar
- Banana slices & honey
- Chocolate chips
- Greek yogurt or whipped cream
💡 Tips for Extra Fluffiness
- Separate eggs and fold in whipped egg whites
- Use buttermilk instead of milk
- Let the batter rest for 5–10 minutes before cooking
If you’d like, I can also share an American diner-style version, healthy pancakes, or a vegan fluffy pancake recipe 😊