Ultra-soft, thick, and cloud-like — every time
These pancakes use yogurt for moisture and tenderness, plus a few smart techniques that guarantee maximum fluff. Perfect for breakfast or brunch.
🧺 Ingredients (8–10 pancakes)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup plain yogurt (Greek or regular, room temp)
- ¼ cup milk (add more if needed)
- 1 large egg, room temp
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract