1️⃣ Cook the Chicken
Season the chicken pieces with salt and pepper.
In a skillet, melt the butter over medium heat and lightly cook the chicken until white on the outside (no need to fully cook). Set aside.
2️⃣ Prepare the Creamy Sauce
In the same skillet (or directly in a slow cooker), add garlic and cook for 30 seconds.
Pour in the chicken broth and heavy cream. Stir well.
3️⃣ Combine Everything
Add the chicken to the sauce.
Cover and cook:
- Slow cooker: LOW for 3–4 hours or HIGH for 2 hours
- Stovetop option: Simmer gently for 20 minutes
4️⃣ Cook the Pasta
Cook the penne pasta in salted water until al dente. Drain well.
5️⃣ Add Pasta & Cheese
Stir the cooked pasta into the creamy chicken mixture.
Add cheddar and Parmesan cheese, stirring until melted and smooth.
6️⃣ Finish & Season
Taste and adjust seasoning with salt, pepper, or paprika.
Let sit for 5 minutes to thicken.
🍽️ Serving Suggestions:
- Serve hot with garlic bread
- Add a green salad on the side
- Top with extra Parmesan and black pepper
✨ Result: ultra-creamy, cheesy chicken pasta—comfort food at its best!