Chicken Salad on Croissants

Step 1: Prepare the Chicken

• If not already cooked, cook chicken until tender.
• Let cool completely, then dice or shred into bite-size pieces.

Step 2: Make the Dressing

• In a bowl, mix mayonnaise, Dijon mustard, and lemon juice.
• Season with salt and black pepper.

Step 3: Mix the Salad

• Add chicken, celery, red onion, and any optional add-ins.
• Gently mix until everything is evenly coated.
• Taste and adjust seasoning.

Step 4: Chill (Recommended)

• Cover and refrigerate for 20–30 minutes to let flavors blend

Step 5: Assemble the Croissants

• Slice croissants in half horizontally.
• Add lettuce if using.
• Spoon generous chicken salad onto the bottom half.
• Close with the top half and serve.

🍽️ Serving Ideas

• Serve with fresh fruit or a light green salad
• Perfect for picnics, baby showers, or brunch tables
• Cut croissants in halves for party portions

💡 Pro Tips

• Use rotisserie chicken to save time.
• Don’t overfill—croissants are delicate.
• For extra flavor, add a pinch of paprika or garlic powder.