Creamy • Fresh • Perfect for Lunch or Brunch
This Chicken Salad on Croissants is light yet satisfying—tender chicken in a creamy, flavorful dressing, tucked into buttery, flaky croissants. Simple, elegant, and always a hit.
📝 Ingredients (Serves 4)
Chicken Salad
- 2 cups cooked chicken, diced or shredded (roasted or poached)
- ½ cup mayonnaise (or Greek yogurt for lighter)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- Salt & black pepper, to taste
Optional Add-Ins
- ¼ cup grapes, halved
- 2 tablespoons chopped walnuts or almonds
- 1 tablespoon fresh parsley or dill
For Serving
- 4 fresh croissants
- Lettuce leaves (optional)