American Cheesy Omelette (Extra Gooey!)

Step 1: Prepare the Eggs

1. Crack the eggs into a bowl.
2. Add salt and black pepper.
3. Whisk well until fully combined and slightly frothy.

Step 2: Heat the Pan

4. Heat a non-stick skillet over medium heat.
5. Add butter and let it melt evenly.

Step 3: Cook the Omelette

6. Pour the eggs into the pan.
7. Let them cook gently without stirring until mostly set but still soft on top.

Step 4: Add the Filling

8. Sprinkle mozzarella and cheddar over one half of the omelette.
9. Add diced tomatoes and fresh herbs.

Step 5: Fold & Melt

10. Carefully fold the omelette in half.
11. Cook for another 1–2 minutes until the cheese is fully melted and stretchy.

Step 6: Serve

12. Slide onto a plate.
13. Cut and serve hot while the cheese is still pulling.

⭐ American-Style Tips

• Use cheddar or Monterey Jack for classic American flavor
• Cook on medium-low heat for a soft, fluffy texture
• Serve with toast, hash browns, or bacon on the side