At first glance, this image looks simple: a frying pan with eggs cooking sunny-side up. But once you slow down and examine it carefully, the question becomes more interesting than it seems. Let’s break it down step by step, exactly as your readers would while looking at the image.
Step 1: Look at the Pan as a Whole
The pan is large and flat, with all the eggs cooked together in one layer. The egg whites have merged, creating the illusion that there may be fewer eggs than there actually are. This is where most people get tricked.
Step 2: Focus Only on the Yolks
To count eggs correctly, ignore the whites completely. Egg whites spread and fuse during frying, but each yolk represents one egg. This is the most reliable method.