Roasting transforms cauliflower into golden, crispy, and deeply flavorful bites. This easy method makes it tender inside with caramelized edges—perfect as a side or snack.
📝 Ingredients (Serves 3–4)
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked is great)
- ½ teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- Optional: ½ teaspoon cumin or chili flakes
- Optional finish: grated Parmesan, lemon zest, or fresh herbs