Light, fluffy, moist — like a cloud
This is a foolproof cake recipe that gives you the softest, most tender crumb. No dryness, no heaviness — just pure softness.
🧺 Ingredients (8-inch pan)
- 2 cups cake flour (or all-purpose flour, sifted)
- 1 cup sugar
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 3 large eggs, room temperature
- ¾ cup milk (or buttermilk for extra softness)
- ½ cup vegetable oil (key for moisture)
- 1 cup plain yogurt or sour cream
- 1 tbsp vanilla extract