These pancakes are soft, thick, and extra fluffy—perfect for breakfast or brunch.
🧾 Ingredients (makes about 8–10 pancakes)
- 1½ cups (190 g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup (240 ml) milk
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Butter or oil for cooking